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potassium/potato

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Changes in potassium content of different potato varieties after cooking.

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OBJECTIVE We sought to determine analytically the potassium content of different varieties of raw potatoes, and to estimate the amount of potassium that can be extracted or leached from raw potatoes by cooking. METHODS Six different varieties of fresh potatoes were obtained from the Whole Foods

Effect of potassium alum addition on the quality of potato starch noodles.

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The objective of this study was to investigate the effects and mechanism of potassium alum (PA) on potato starch noodles to provide a theoretical basis for future searches for new alternatives for PA that are not harmful to the body. The amount of amylose leakage significantly decreased with the PA
This experiment was done on the three potato cultivars [Agria (susceptible), Satina (semi-tolerant) and Ceaser (tolerant to water deficit)] and three irrigation treatments (after 30 mm evaporation from basin class A, after 60 mm evaporation + spraying by Potassium Humate, and after 60 mm evaporation
In some cells, the development of voltage-gated channels requires synaptic input, while in others it does not. Here we investigate whether the sodium and potassium currents in the skeletal muscle of zebrafish sofa potato (sop(-/-)) mutants develop normally. Zebrafish sop(-/-) mutants do not express

Effects of potassium fertilization on potato starch physicochemical properties.

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Potato starch serves as an excellent raw material or food additive in the food industry. With the advancement of the potato staple food strategy in China, improving the potato starch yield and quality has attracted more and more attention. Potassium is an essential nutrient for potato due to its
A pot experiment with 15N tracing techniques was designed to study the effect of potassium application on nitrogen transfer, photosynthetic characteristics and nitrogen metabolism enzyme activities in two different growth stages of sweet potato. Results indicated that potassium application
Micro RNAs (miRNAs) are small single strand non-coding RNAs that regulate gene expression at the post-transcriptional level, either by translational inhibition or mRNA degradation based on the extent of complementarity between the miRNA and its target mRNAs. Potato (Solanum tuberosum L.) is the most

Target of rapamycin regulates potassium uptake in Arabidopsis and potato

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Potassium (K) is an essential inorganic nutrient needed by plants for their growth and development. The conserved target of rapamycin (TOR) kinase, a well-known nutrition signaling integrator, has crucial roles in regulating growth and development in all eukaryotes. Emerging evidence suggests that
In 2010, a field experiment with potato (Solanum tuberosum) cultivar 'Xindaping' was conducted at the Dingxi Extension Center of Gansu Province, Northwest China, aimed to understand the accumulation and distribution patterns of dry matter (DM) and potassium (K) in the organs of potato plant in
Although phosphite is widely used to protect plants from pathogenic oomycetes on a wide range of horticultural crops, the molecular mechanisms behind phosphite induced resistance are poorly understood. The aim of this work was to assess the effects of potassium phosphite (KPhi) on potato plant

Potassium phosphite increases tolerance to UV-B in potato.

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The use of biocompatible chemical compounds that enhance plant disease resistance through Induced Resistance (IR) is an innovative strategy to improve the yield and quality of crops. Phosphites (Phi), inorganic salts of phosphorous acid, are environment friendly, and have been described to induce
In the present study, we describe the existence of a novel potassium channel in the plant [potato (Solanum tuberosum) tuber] mitochondrial inner membrane. We found that substances known to modulate large-conductance calcium-activated potassium channel activity influenced the bioenergetics of potato
Despite the nutritional benefits of potato tuber, patients with chronic kidney disease (CKD) should limit the consumption because of its high potassium content. Some culinary treatments have previously been suggested to reduce the final content of this mineral; however, these are
Potassium (K) and magnesium (Mg) are essential macronutrients for plants; they play crucial roles for photoassimilate production and transport. The knowledge on both individual and interactive effects of K and Mg nutrition in potato (Solanum tuberosum L.) is limited. We aimed to determine whether K
Plantlets produced from meristem culture of six advanced cultivars (Agria, Advanced clone 397007-9, Marfona, Sante, Satina and Ceaser) propagated by single node cuttings arranged in a RCBD base factorial design with ten replications. Factor A was plantlets produced from meristem culture of advanced
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