ranunculus/抗真菌藥

Studies on various antifungal properties of the leaf extraxt of Ranunculus sceleratus L. showed that it was thermostable up to 100 degrees C, retained activity on autoclaving, and remained active up to 15 days at room temperature. It possessed quick fungicidal action, tolerance against heavy fungal

Asian yellow-flower crowfoot is a plant which has been used for therapeutic purposes for more than 3000 years. Its main active ingredients are asiaticóside and madecasóside which give it a cicatrizing action as well as being a tonic for the blood. At present time, Asian yellow-flower crowfoot

Ranunculus muricatus is commonly known as spiny fruit buttercup and is used in the treatment of intermittent fevers, gout and asthma. Qualitative analysis of phytochemicals of Ranunculus muricatus indicated the presence of saponins, tannins, phenols, flavonoids and alkaloids. Saponins were present

BACKGROUND Medicinal plants represent alternative means for the treatment of several chronic diseases, including inflammation. The genus Ranunculus, a representative of the Ranunculaceae family, has been reported to possess anti-inflammatory, analgesic, antiviral, antibacterial, antiparasitic and

Protoanemonin, a component of Ranunculus bulbosus, was tested as an antifungal agent on selected strains of dermatophytes and yeasts. The minimum inhibitory concentrations ranged from 2.0 to 7.5 X 10(-4) M and the minimum lethal concentrations from 3.8 X 10(-4) M to greater than 1.0 X 10(-3) M. The

To investigate the antitumor activity, brine shrimp lethality assay, antibacterial and antifungal activity of Methanol Extract (ME), Water Extract (WE), Acetone Extract (AE), Chloroform Extract (CE), Methanol-Water Extract (MWE), Methanol-Acetone Extract (MAE), Methanol-Chloroform Extract (MCE) of

To assess potential aquatic pesticide risks, environmental monitoring strategies often focus on water and sediment. However, knowledge gaps with regard to the pollution status of organic matrices important for the structure and functioning of aquatic ecosystems do exist. The present study assessed

In Persian nutrition culture, drinking aromatic waters (hydrosols, distillate) has a long history as functional beverages or therapeutic remedies. The co-distilled water with essential oils, which contains partial amounts of more water-soluble volatile compounds are diluted and used as beverages.