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robinia frutex/抗生素

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7 結果

Antibacterial activity of seed proteins of Robinia pseudoacacia.

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A low molecular weight cationic peptide was isolated from Robinia pseudoacacia seed and tested in vitro against seven bacteria (Corynebacterium michiganense, Staphylococcus aureus, Bacillus subtilis, Erwinia carotovora subsp. carotovora, Pseudomonas syringae pv syringae, Xanthomonas campestris pv
The mouth cavity hosts many types of anaerobic bacteria, including Streptococcus mutans and Porphyromonas gingivalis, which cause periodontal inflammatory diseases and dental caries. The present study was conducted to evaluate the antibacterial potential of extracts of Robinia pseudoacacia and its
1. Of the nineteen plants screened, six were found to contain large quantities of condensed tannins. Black locust (Robinia pseudo-Acacia), bush clover (Lespedeza bicolor), wistaria (Wistaria floribunda) and Japanese knotgrass (Reynoutria japonica) were used for the present experiment. Tannins of the

Diversity among Rhizobia Effective with Robinia pseudoacacia L.

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The diversity of rhizobia that form symbioses with roots of black locust (Robinia pseudoacacia L.), an economically important leguminous tree species, was examined by inoculating seedling root zones with samples of soil collected from the United States, Canada, and China. Bacteria were isolated from
Rhizobial strains, rescued from the root nodules of Robinia pseudoacacia growing in Japan and Poland, were characterized for the phenotypic properties, genomic diversity as well as phylogeny and compared with the reference strains representing different species and genera of nodule bacteria. They

Survey of Italian honeys for the presence of foreign matter using the filth test.

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Honey is an ancient food that has always been considered a natural and healthy product, free of contaminants. However, it can contain toxic substances, such as antibiotics, pesticides and heavy metals, as well as foreign matter (e.g. arthropod body parts and microbial contaminants), working as
The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanolic and aqueous extracts against bacterial and fungal cultures and determination of the minimum inhibitory concentration of plant extracts tested microbial growth. Analysis of the antifungal and
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