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1 結果
Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads.
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BACKGROUND
Cynara scolymus L. (Asteraseae) (artichoke) is commonly eaten as a vegetable; its leaves are frequently used in folk medicine in the treatment of hepatitis, hyperlipidaemia, obesity and dyspeptic disorders. The purpose of this study is to determine the chemical composition of the volatile
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