strontium/glycine max

Soy (Glycine max (L.) Merr.) is an annual plant cultivated worldwide mostly for food. Moreover, due to its pharmacological properties it is widely used in pharmacy for alleviating the symptoms of osteoporosis. The aim of the present study was to investigate the biofortification of soy treated with

The amount of secondary metabolites in plants can be enhanced or reduced by various external factors. In this study, the effect of strontium ions on the production of phytoestrogens in soybeans was investigated. The plants were treated with Hoagland's solution, modified with Sr(2+) with

The impact of long-term exposure to Sr²⁺ (LTE, four doses, 43.5 mg Sr²⁺ per pot, with a total of 174 mg Sr²⁺ per pot during the entire period of cultivation) and short-term exposure to Sr²⁺ (STE, one dose, 870 mg Sr²⁺ per pot four days before