tragacanth/musa balbisiana

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Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying.

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Due to early deterioration of banana in drying process, almond, quince seed, and tragacanth gums as edible coatings were determined. For this purpose, banana slices were coated in 0.7% solution of each gum and one group remained uncoated as the control. The samples were examined at specific times

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