Solanum jamesii (common name, wild potato or Four Corners potato) is a species of nightshade. Its range includes the southern United States. All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures. The tubers were/are eaten raw or cooked by several Native American tribes, but they require leaching and boiling in clay in order to be rendered edible. The tubers are also extremely small when compared to familiar varieties of S. tuberosum. Escalante Valley in ...
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