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Post-prandial Glucose Response From Phytochemical Rich Potato Products

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Preliminary results from anthocyanin rich potato products suggest that a reduced postprandial glycemic response might be expected from certain types of potato products and that phenolic antioxidants may play a critical role in predicting the physiological response from potato products. Further, if

Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries

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The Effect of Purple Sweet Potato (PSP)-Juice on Liver Enzymes and Blood Pressure

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Study design: The study is designed as a randomized, parallel, placebo-controlled, double-blind study. Study population: 40 healthy adult female and/or male subjects, 40-70 yr old with a BMI 25-35 kg/m2, mildly elevated serum liver enzymes, and high normal blood pressure or mild

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Herbal & Natural Medicine

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