Abies spectabilis

Acacia nilotica

Achyranthes aspera

Aesculus hippocastanum

Agave americana

Aloe vera

Althaea officinalis

Ammi visnaga

Anacardium occidentale

Arundo donax

Capsella bursa-pastoris

Capsicum frutescens

Carum carvi

Catalpa ovata

Caulophyllum thalictroides

Citrus paradisi

Citrus sinensis

Commiphora myrrha

Conium maculatum

Cycas revoluta

Daphne genkwa

Daucus carota

Dianthus barbatus

Ficus carica

Glycine max

Jatropha curcas

Lawsonia inermis

Mahonia japonica

Matricaria recutita

Mercurialis annua

Nicotiana tabacum

Opuntia ficus-indica

Oryza sativa

Panax ginseng

Phoenix dactylifera

Phytolacca americana

Pinus sylvestris

Pinus mugo

Plantago ovata

Polygala senega

Psidium guajava

Pteridium aquilinum

Robinia pseudoacacia

Rosa canina

Rubus idaeus

Salix alba

Senna obtusifolia

Serenoa repens

Strychnos nux-vomica

Symphytum officinale

Syzygium aromaticum

Taraxacum officinale

Terminalia chebula

Teucrium polium

Trifolium pratense

Trigonella foenum-graecum

Triticum aestivum

Tussilago farfara

Urginea indica

Urtica dioica

Vigna radiata

Viola tricolor

Vitis vinifera

Zea mays

p-=!?!=-Xylose (cf. Greek: ξύλον, xylon, 'wood') is a sugar first isolated from wood, and named for it.  Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions.  With its free aldehyde group, it is a reducing sugar.+=?!?=+h2-=!?!=-Structure+=?!?=+p-=!?!=-The acyclic form of xylose has chemical formula HOCH2(CH(OH))3CHO.  The cyclic hemiacetal isomers are more prevalent in solution and are of two types: the pyranoses, which feature six-membered C5

xylose

xylose

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