protease/potato

FIELD OF THE INVENTION The present invention relates to potato virus NIa protease variants or fragments thereof, polynucleotides encoding them, and methods of making and using the foregoing. BACKGROUND OF THE INVENTION Considerable effort has been employed to engineer enzymes and other proteins to

BACKGROUND OF THE INVENTION 1. Field of the Invention The invention relates generally to the removal of proteinase inhibitors from plant sources and, more specifically, to the removal of Kunitz and Bowman-Birk trypsin inhibitors and carboxypeptidase inhibitors from proteins extracted from potato

FIELD OF THE INVENTION This invention is related to the genetic engineering of plants and to a means and method for conferring viral resistance to a plant using a gene encoding a potyvirus protease. BACKGROUND OF THE INVENTION Many agriculturally important crops are susceptible to infection by plant

FIELD OF THE INVENTION The present invention relates to potato virus NIa protease variants or fragments thereof, polynucleotides encoding them, and methods of making and using the foregoing. BACKGROUND OF THE INVENTION Considerable effort has been employed to engineer enzymes and other proteins to

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is directed to the use of an Aspergillus oryzae protease preparation as an anti-inflammatory agent useful in the treatment of various diseases and conditions. 2. Background of the Invention Proteolytic enzymes have been used

TECHNICAL FIELD The present invention relates generally to food processing technology, more particularly, to method and process of producing purple sweet potato juice and dried powder using an enzyme complex of amylase, hemicellulase, pectinase, cellulase, glucoamylase, and

BACKGROUND OF THE INVENTION The invention is directed to a method of forming a gel, to heat treated native potato protease inhibitor isolate, to the use of said protease inhibitor isolate, and to a foodstuff comprising said gel or protease inhibitor isolate. The undiluted juice from potato tuber is

This application is the U.S. National Phase of, and Applicants claim priority from, International Application Number PCT/NL2007/050512 filed 25 Oct. 2007, European Patent Application No. 06077000.5 filed 10 Nov. 2006 and European Patent Application No. 07103954.9 filed 12 Mar. 2007, all of which are

This application is the U.S. National Phase of, and Applicants claim priority from, International Patent Application Number PCT/NL2015/050324 filed 8 May 2015, which claims priority from EP 14167734.4 filed 9 May 2014, each of which is incorporated herein by reference. BACKGROUND OF THE

The invention is in the field of fermentation. Fermentation is a well-known technique for the production of substances using the metabolic activity of microorganisms. Fermentation has been used since ancient times to increase the usable lifetime of food products. This can be achieved by selecting

FIELD OF THE INVENTION The present invention relates to the field of protein engineering wherein changing amino acid compositions effects improvements in the nutrition content of feed and food. Specifically, the present invention relates to methods of enhancing the nutritional content of animal feed